At the time, I did not know that the trainer was unqualified to offer dietary counseling, and I became underweight, malnourished, tired, weak, and felt sick. I never want anyone to experience what I endured. While my interest in nutrition leans more towards cardiovascular health in pediatrics, especially for children who have heart defects, I can empathize and better understand people who struggle to lose weight or gain weight. The Nutrition, B.S. program holds more weight on its sciences than other programs. The professors all genuinely wanted us to succeed, and were always open to answering any questions. I currently work at Children’s Healthcare of Atlanta at the Scottish Rite campus as the senior human milk technician. I work alongside our dietitians to calculate and process new feed orders for babies. We human milk techs are responsible for creating the orders, fortifying mom’s milk, and sending them up to our nurses. The field of nutrition is vast. There are careers in not just clinical but community food service, sports nutrition, food science, and research, to name a few. If you know you want to pursue nutrition, but don’t quite know where you’d like to focus your attention, GSU's program introduces many different paths."